Liquor and Salted Bhujia are like comb and hair. Where there is liquor Bhujia is a must. Such liquor consumers will be rarely found who have not tasted Bhujia along with liquor, but Bhujia, which is served with the wine in the beautiful airtight packets, is manufactured, by crushing it with dirty feet … no more can be said or heard after this.
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However, Rajasthani Bhujia is famous all over the world, and manufacturing of Bhujia, has the status of cottage industry in Rajasthan, but Bikaner in Rajasthan is famous, as a major center for manufacturing Bhujia. Bikaneri Bhujia is being sold all over the country for years and due to its cutting-edge packing in the last decade its crispiness remains intact. As we open the packet, it gives sense of refreshment, that is why it is all over the market.
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But in the small factories of Bikaner, the process by which Bhujia is manufactured can blow our senses, the same Bhujia which we serve on the plate with great elegance. Some of the photos taken by Cheerrss.com proves that cleanliness is not taken into consideration at all in the manufacturing of Bhujia.
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After Bhujia’s manufacturing, laborers are walking with dirty feet on the heap of Bhujia for packing. They are crushing it and are also packing that same Bhujia. Women, children are all busy in packing and everyone’s feet are dirty. Neither of them is wearing an apron or gloves for packing nor there is plastic cap on the head of any person. All employees working should have a dress code that is totally disinfected, but there is no such system here.
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Officials of Rajasthan Government and Bikaner District Administration are aware of this that there is no system of cleanliness in Bhujia factories, but no action has been taken against any factory.